It’s raining stars: the fine dining restaurant “Ammolite - The Lighthouse Restaurant” at the “Bell Rock” hotel has been awarded a coveted second Michelin star just two years after opening. Europa-Park’s managing director Thomas Mack says, “What Peter Hagen’s highly committed team has managed to do with great young chefs and first-class service staff is extraordinary and fills me with pride”. In a short period of time, head chef Peter Hagen has won over gourmets’ hearts with a great deal of creativity and discipline.
Hagen stands for modern, pioneering, international cuisine, without forgetting the link to the region and its roots. Other culinary critics from France and Germany are also full of praise for the award-winning cuisine. The surroundings, in fine silver with sophisticated aubergine tones, also entice guests. Head chef Peter Hagen selects refined creations that are a treat for the senses.