Tapas such as jamón ibérico, olives or a well-matured cheese, a hint of Spanish delicacies floats in the air of the newly renovated Bodega in the Spanish zone. The high-ceilinged, spacious room emanates Mediterranean flair, full of zest for life and enjoyment. Even in summer, it is pleasantly cool in this vault-like restaurant.

Round and rectangular tables for varying group sizes ensure plenty of space and large groups can also sit at the two long bartop-like tables to enjoy delicious sandwiches, montaditos (Spanish toasted bread), crisp salads and, not forgetting, mouth-watering desserts. Fresh herbs are in the middle, just waiting to be used and large lamps hang from the ceiling in wooden barrels. It is a veritable feast for the eyes and there is plenty to see all around you, not just on your plate.

Self-service from 11 a.m. until 6 p.m. and à la carte service from 6 p.m. until 10 p.m.