resortnews winter 2014/2015

Editorial

Thousands of fairy lights and a very special atmosphere

Big birthday: 40 years of Europa-Park

Enjoy the hotels’ cosy atmosphere

archiv Europa-Park "resortnews"

Highlights

Thousands of lights

The Europa-Park hotels spoil their guests all year round

How can I live more healthily and happily?

"New Perspectives" Lecture series

“Rolf Knie – Circus”

Stripy and colourful: Art exhibition at the Mercedes-Benz Hall

Special Birthdays for young and old

Dine with Euromaus

Head Chef Thomas Röttele recommends:

Porcini mushroom risotto

Restaurant news

Two Michelin stars for “Ammolite”

Real wood-fired pizza

Now also in the conservatory at the “Colosseo”

Portrait: Frank Müller

A passion for top-notch hotel catering

A real favourite

The breathtaking dinner show “Casino” with four-course meal

Over 20 creative courses at the “Europa-Park

Self-confidence, bodily awareness and a whole lot fun

Publisher:

Europa-Park GmbH & Co. Mack KG

Photos: Claudia Thoma, Michael Bode, Markus Garscha, Silvie Kühne, manolo press, Achim Mende, Bernhard Rein, Michael Wissing BFF

Concept and editing:

Koppelstätter Media GmbH

Horst Koppelstätter (V.i.S.d.P.)

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