Would you like to have venison with cassis, pears, spaetzle and porcini mushrooms or do you prefer brill, mussels, rice, saffron and shrimps? In the extraordinary ambience of the Lighthouse Restaurant Ammolite at the Europa-Park in Rust chef Peter Hagen will pamper the palate of his guests. The interior of this unique place, shaped like a seashell, was designed by the Swiss designer Claudio Carbone, who gave it a stylish and modern flair in rich purple and elegant gray. Peter Hagen was awarded his first Guide Michelin Star within the first year, which rocketed the Ammolite onto the top list of best restaurants.
His cuisine is versatile and inspired by classical style, yet it combines the well-known with new tastes in a unique way. The original product receives the utmost respect, and is merely emphasized by well-chosen further products. Refined combinations of tastes and spices unfold in his sauces. His key terms are freshness, lightness, harmony and finesse.

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